Projects we are proud of!

The arrival of robot servers offers a number of advantages for hotel and catering establishments. In addition to improving staff efficiency and productivity, robot servers can also reduce operational costs in the long term. What's more, they add a touch of innovation and modernity to the customer experience, which can attract new customers and retain old ones.

Thank you for joining us in celebrating 25 years of Atelier du Chef at our new Saguenay branch. Here's a look back at our event.

We celebrate a quarter century of passion and excellence in professional cooking with great joy. Atelier du Chef is celebrating its 25th anniversary, and we're delighted to share this milestone with our valued partners and customers.

Atelier du Chef souligne son 25ᵉ anniversaire dans de nouveaux locaux saguenéens fraichement aménagés au 1915 Boulevard Talbot, Chicoutimi, QC G7H 7Y4. Cette décision a été prise dans le but d'améliorer nos installations et de mieux répondre à vos besoins croissants.

The professional plancha is increasingly popular in the restaurant business since it allows fast and healthy cooking. But what about care and maintenance?

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As you know, clean dishes and glassware are an important part of a restaurant’s good reputation. Commercial dishwashers are amongst the most expensive pieces of equipment in a commercial kitchen, and one of the most important! We have prepared this article to help you make an informed decision

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Designing a beverage station is more complicated than you might think. It must be easy to use for your clients, provide all the necessary equipment and accessories, and be made of the right materials. At first glance, these elements may seem trivial. However, they can have a significant impact on customer satisfaction and should not be neglected.

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Obviously, the air in professional kitchens can quickly become contaminated. Evacuating heat, smells, and smoke is crucial to maintaining air quality and to avoid contaminating surrounding facilities. Quality ventilation equipment is an absolute must in a professional kitchen.

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Opening a new restaurant? Do you want to improve your current commercial kitchen? Regardless of your situation, follow these 3 steps to follow to accomplish your dream commercial kitchen.

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Is finding kitchen staff difficult? Is your kitchen rather small? No worries! A combination appliance can help you improve cooking times, presentation and service without sacrificing quality.

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Have you heard of Rational’s SelfCookingCenter®? If not, we invite you to carefully read on!

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Whether you are a professional chef or a home cook, choosing the right knife is essential. Is there anything more enjoyable than a sharp, easy to handle knife?

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Professionals can help you achieve your commercial kitchen goals! Our experienced team will guide you every step of the way. They will evaluate your specific needs and propose a thorough layout plan according to your budget, available space, and menu.

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Remember Pernod Ricard’s yellow carafe? One of Revol’s most emblematic pieces! Inspiring and trustworthy dinnerware has made Revol one of the industry’s most trusted brands by commercial groups and restaurants. For more than 250 years, Revol has been able to grasp the unique technical constraints of ceramic like nobody else.

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Dealing With Staff Shortages?

In recent years, many restaurants have been dealing with alarming staff shortages. This situation is so severe some restaurants have been forced out of business. How can Rational systems help you deal with staff shortages? With their innovative characteristics!

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Organizing a commercial kitchen for optimal performance is a necessity. Choosing the right kitchen storage can contribute to the flow and efficiency of a well-organized work space.  

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Search no more! The most demanding chefs and home cooks love Global products. Over a 1000 years ago, the Japanese developed the art of making exceptionally solid and sharp blades for the Samurai. Global is proud to continue this tradition. 

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Make the rignt choices regarding setting up a bar or a restaurant. From automatic glass washers to custom furnishings, Glastender will meet all your needs. 

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Terry Kohler, president and chairman of the board of Windway Capital Corp., a holding company and parent company of Vollrath Company died Sept. 20 at the age of 82.lowresTerryKohler
Terry Kohler