24 July 2018
Are You Longing for a More Functional Kitchen in Your Restaurant?
Professionals can help you achieve your commercial kitchen goals! Our experienced team will guide you every step of the way. They will evaluate your specific needs and propose a thorough layout plan according to your budget, available space, and menu.
Every Kitchen is Unique
All our kitchens are unique and answer our customer’s specific needs. Do you prefer an ergonomic kitchen here employees can communicate? Do you dream of cooking in a breathtaking environment with optimal food storage? Our team has more than 15 years of experience and hundreds of projects under their belt.
Every Detail is Important
From cold rooms, ventilation hoods, stainless steel furnishings to appliances, we put our client’s needs first. Our team will help you choose materials and plan every detail, every step of the way. Hesitating about which appliances to choose? Worry no more, come try them out in one of our 2 showrooms!
By Your Side From the Beginning to the End of Your Project!
Do you need added peace of mind? In addition to our complete and thorough construction plans, an Atelier du Chef expert can supervise the installation of your commercial kitchen.
Towards the end of your project, our experts will oversee the delivery and installation of your commercial kitchen. They also offer training for the use and maintenance of your new kitchen equipment and appliances.
We are your dream kitchen partners!
Cooking, a passion we share!