Blog

The terraces have just opened in Quebec, so it's the perfect time to introduce you to a project of which we're very proud: Terrasse Nelligan. The slogan of the establishment, owned by Corner Collection, leaves no ambiguity: Savor the moment, admire the view.

The arrival of robot servers offers a number of advantages for hotel and catering establishments. In addition to improving staff efficiency and productivity, robot servers can also reduce operational costs in the long term. What's more, they add a touch of innovation and modernity to the customer experience, which can attract new customers and retain old ones.

 Atelier du Chef and tailor-made bar equipment brand Angelik are proud to have participated in the renovation of the establishment's bar.

One of the most essential tools in the kitchen is a sharp, well-balanced knife. What makes a good knife? How do you choose the right one for your needs? Follow our guide illustrated with Mercer Culinary knives.

We are proud to present this flamboyant project nestled in the heart of the Promenade Ontario in Montreal's Hochelaga-Maisonneuve district: the restaurant Octo! 

Atelier du Chef is committed to respecting the fundamental principle of forward march in each of its projects to ensure maximum food safety in your establishment.

Atelier du Chef presents one of its recent achievements in Quebec: the kitchen at Limoilou's Poulet Rouge!

Thank you for joining us in celebrating 25 years of Atelier du Chef at our new Saguenay branch. Here's a look back at our event.

We celebrate a quarter century of passion and excellence in professional cooking with great joy. Atelier du Chef is celebrating its 25th anniversary, and we're delighted to share this milestone with our valued partners and customers.

The Modavie, one of the gems of Old Montreal, entrusted us with the renovation of its bar, the centerpiece of the establishment. Discover the perfect symbiosis of tradition and innovation that redefines the dining experience at this iconic French bistro.

Your five must-have kitchen equipment items to ensure smooth, efficient cooking this holiday season.

The new catering kitchen created by Atelier du Chef is ready to host Magnus Poirier's 100ᵉ birthday celebrations. 

Atelier du Chef souligne son 25ᵉ anniversaire dans de nouveaux locaux saguenéens fraichement aménagés au 1915 Boulevard Talbot, Chicoutimi, QC G7H 7Y4. Cette décision a été prise dans le but d'améliorer nos installations et de mieux répondre à vos besoins croissants.

The 4th Chez Lionel restaurant has opened its doors in Brossard's Solar Uniquartier.  Atelier du Chef is proud to have participated in the realization of this 4ᵉ restaurant by creating a bespoke kitchen, guaranteeing an environment where creativity can flourish naturally. At Lionel, every meal is a story and every guest is a special guest.

Cooking is an art that combines passion, creativity, and precision. To create well-balanced dishes, it's essential to understand basic culinary measurements and conversions. In our measurement conversion chart, you'll find equivalents for liquid, solid, and temperature measurements.

Close to the Rivière l'Assomption in Joliette, the PAX Habitat seniors' residence rises from the heart of a garden created by the Nuns.  The building is distinguished by its high energy efficiency and the choice of environmentally-friendly interior materials. Atelier du Chef is proud to have participated in the kitchen design of this beautiful project.

Cast-iron cookware is a favorite in many professional kitchens, thanks to its durability and exceptional ability to retain heat.  However, this material requires special care and maintenance. Let's take a look at how to season, clean, and maintain your cast-iron cookware for optimum performance.

CRUX Comptoir is a little paradise for lovers of fresh, delicious juices! In a colorful, invigorating atmosphere, Atelier du Chef designed the counter and supplied the perfect equipment for this little treasure hidden in the heart of Boucherville, where fresh smoothies, colorful bowls, and cold-pressed juices are the order of the day.

Choosing the perfect tableware for your dining room is a significant step. The abundance of styles, shapes, materials, and prices available often makes it a headache! So what are the 7 essential points to consider to make sure you select the right tableware for your needs? Follow the guide!

The Boréal Univers Gourmand at Rivière-du-Loup's Hôtel Universel is a family restaurant, a steak house and a gourmet restaurant all rolled into one. It therefore needed a uniquely designed bar and a multi-purpose kitchen to meet all its specific needs. The Atelier du Chef team was up to the challenge! 

What types of equipment should you choose today to help you set up a smart professional kitchen that's more efficient, more productive and more profitable? Follow the guide!

The Art of cuisine meets the creativity of Atelier du Chef

SEE THE PICTURES

Atelier du Chef is extremely proud to have played an essential role in the renovation project of Le Mange Grenouille's kitchen. Our team worked closely with the restaurant to create a culinary space that matches its gastronomic excellence.

SEE THE PICTURES

Our friends at Brasseurs Des Monts inaugurated their microbrewery this spring, so we decided to go for a visit and take some photos to show you their breathtaking facilities.

SEE THE PICTURES

Bistro La Cohue has quickly become a must for lovers of good food and a friendly atmosphere.

SEE THE PICTURES

In the ever-changing gastronomic landscape of our city, a new restaurant has recently appeared to delight the taste buds of lovers of good food. Le Molière par Musso is an establishment that promises an unforgettable culinary experience, combining French traditions and contemporary flavors.

SEE THE PICTURES

Espace Saint-Denis is an iconic cultural venue in Montreal. We are therefore proud to know that our work will help ensure that their events are even more memorable.

SEE THE PICTURES

The design of the commercial kitchen of the Poulet Rouge restaurant in Montreal was a project of immense pride for the team at Atelier du Chef.

SEE THE PICTURES

The Jazz Newman residence by Cogir group, located in Lasalle, is a spectacular project.

SEE THE PICTURES

There are projects that make us particularly proud of the work we accomplish.

Le Bedeau is one of them.

SEE THE PICTURES

SEE THE PICTURES

Certainly one of the best places in Montreal to savor a traditional Italian sub.

SEE THE PICTURES

SEE THE PICTURES

SEE THE PICTURES

SEE THE PICTURES

SEE THE PICTURES

SEE THE PICTURES

Anyone will tell you; an ergonomic and functional bar will make all the difference...

SEE THE PICTURES

Métal Duquet, a Quebec-based manufacturer of integrated stainless-steel systems and equipment for the food services sector, announced today that it will be acquiring a majority stake in Atelier du Chef. The newly combined business is expected to better serve the customers by broadening its existing offerings.

Le Batifol located in Lac-Beauport recently celebrated its 32nd anniversary and took the opportunity to get a makeover.

SEE THE PICTURES

Hilton Garden Inn - Production kitchen and banquet

SEE THE PICTURES

Hilton Garden Inn - Pancho Tequeria Section

SEE THE PICTURES

Hilton Garden Inn - Italian kitchen section

SEE THE PICTURES

Hilton Garden Inn - Breakfast section

SEE THE PICTURES

SEE THE PICTURES

Pasta Shop

Congratulations to Pasta Shop on the recent opening of their point of sale in Stoneham

SEE THE PICTURES

Le Cochon Dingue

Nouvelle succursale situé sur la rue Saint-Jean à Québec

VOIR LES PHOTOS

Validation et finalisation des plans du bar pour Impérial Bell.

 VOIR LES PHOTOS

La Source complex located in Saint-Romain

SEE THE PICTURES

Following a 9-month closure, which was initially scheduled to last 8 weeks, the grocery store recently reopened.

SEE THE PICTURES

See in pictures the major transformation of Pub le Mitan on Île d'Orléans.

SEE THE PICTURES

It is with pleasure that we support the Poulet Rouge team in the preparation of their kitchens. Poulet Rouge is more than just chicken.

SEE THE PICTURES

Entrecôte Saint-Jean commissioned us to modernize their bar installation.

SEE THE PICTURES

We recently had the chance to work with our long time friend, mr. Marcel Veilleux from D'Orsay Restaurant Pub to review his establishment's 2 bars.

SEE THE PICTURES

Composed of 16 restaurants / kiosks and 3 bars, this project is the most important we have accomplished to date.

SEE THE PICTURES

Madame Chose is also L'Orée.

SEE THE PICTURES

Restos Plaisirs recently opened its new Madame Chose restaurant - to eat and drink in the Galeries Gourmandes in Lebourgneuf.

SEE THE PICTURES

Well established in Chicoutimi for 14 years, Temaki Sushi bar and Temaki Mobile recently had a facelift by relocating their premises from rue Racine to…. rue Racine.

SEE THE PICTURES

The Marchand / Boulay duo is doing it again with a new project and is teaming up with the Floralies Jouvence to offer a unique concept in Quebec.

SEE THE PICTURES

Atelier du Chef was chosen to design the spaces necessary for the proper functioning of the preparation of meals for the residents of the 170 units of the residence.

SEE THE PICTURES

The Restaurant Le Continental has recently renovated its full kitchen.

SEE THE PICTURES

Groupe Patrimoine and Constrobourg trusted Atelier du Chef for the kitchen, dining room (consoles and service areas) and store of the new Jules-Verne residence.

SEE THE PICTURES

Jean de la Mennais College in La Prairie, Montreal, chose Atelier du Chef for the construction and design of its cafeteria, which will serve approximately 1,400 students.

The professional plancha is increasingly popular in the restaurant business since it allows fast and healthy cooking. But what about care and maintenance?

READ THE ARTICLE

A professional kitchen cannot function without a proper microwave oven! As for any other equipment purchase, being familiar with the range of available products will make your decision easier.

READ THE ARTICLE

As you know, clean dishes and glassware are an important part of a restaurant’s good reputation. Commercial dishwashers are amongst the most expensive pieces of equipment in a commercial kitchen, and one of the most important! We have prepared this article to help you make an informed decision

READ THE ARTICLE

Designing a beverage station is more complicated than you might think. It must be easy to use for your clients, provide all the necessary equipment and accessories, and be made of the right materials. At first glance, these elements may seem trivial. However, they can have a significant impact on customer satisfaction and should not be neglected.

READ THE ARTICLE

Obviously, the air in professional kitchens can quickly become contaminated. Evacuating heat, smells, and smoke is crucial to maintaining air quality and to avoid contaminating surrounding facilities. Quality ventilation equipment is an absolute must in a professional kitchen.

READ THE ARTICLE

Opening a new restaurant? Do you want to improve your current commercial kitchen? Regardless of your situation, follow these 3 steps to follow to accomplish your dream commercial kitchen.

READ THE ARTICLE

Avoid any problems by follow the following instructions:

Read the Article

Is finding kitchen staff difficult? Is your kitchen rather small? No worries! A combination appliance can help you improve cooking times, presentation and service without sacrificing quality.

READ THE ARTICLE

The duo Francois Blais / Julien Masia recently inaugurated his new project ARVI restaurant in Limoilou. Atelier du Chef is proud to have participated in the realization of this unique concept in Quebec City.

The Complexe Capitale Hélicoptère and the Resto-Bar Le Commandant trusted Atelier du Chef with the conception of the bar areas of their beautiful terraces.

Have you heard of Rational’s SelfCookingCenter®? If not, we invite you to carefully read on!

READ THE ARTICLE

Whether you are a professional chef or a home cook, choosing the right knife is essential. Is there anything more enjoyable than a sharp, easy to handle knife?

READ THE ARTICLE

Professionals can help you achieve your commercial kitchen goals! Our experienced team will guide you every step of the way. They will evaluate your specific needs and propose a thorough layout plan according to your budget, available space, and menu.

READ THE ARTICLE

Atelier du Chef had been mandated to replace part of the bar furniture and the kitchen assembly line.

Our client had special needs to maximize their storage to improve their production. With a custom solution and space to spare, the pizza oven can now run at full speed! Buon appetito!

En collaboration avec Arnaud Marchand et son équipe, nous avons récemment réalisé la conception et le montage de la cuisine et du comptoir de service de Chez Boulay - comptoir boréal situé dans l'édifice de MUST Société sur le boulevard Laurier.

SEE THE PROJECT

Remember Pernod Ricard’s yellow carafe? One of Revol’s most emblematic pieces! Inspiring and trustworthy dinnerware has made Revol one of the industry’s most trusted brands by commercial groups and restaurants. For more than 250 years, Revol has been able to grasp the unique technical constraints of ceramic like nobody else.

Read the article

Dealing With Staff Shortages?

In recent years, many restaurants have been dealing with alarming staff shortages. This situation is so severe some restaurants have been forced out of business. How can Rational systems help you deal with staff shortages? With their innovative characteristics!

Read the article

Organizing a commercial kitchen for optimal performance is a necessity. Choosing the right kitchen storage can contribute to the flow and efficiency of a well-organized work space.  

Read the article

Search no more! The most demanding chefs and home cooks love Global products. Over a 1000 years ago, the Japanese developed the art of making exceptionally solid and sharp blades for the Samurai. Global is proud to continue this tradition. 

Read the article

Make the rignt choices regarding setting up a bar or a restaurant. From automatic glass washers to custom furnishings, Glastender will meet all your needs. 

Read the article

Display our corporate document

Terry Kohler, president and chairman of the board of Windway Capital Corp., a holding company and parent company of Vollrath Company died Sept. 20 at the age of 82.lowresTerryKohler
Terry Kohler