Terrasse Nelligan
12 April 2024
Free shipping on orders of $99 and more. View details
12 April 2024
2 April 2024
The arrival of robot servers offers a number of advantages for hotel and catering establishments. In addition to improving staff efficiency and productivity, robot servers can also reduce operational costs in the long term. What's more, they add a touch of innovation and modernity to the customer experience, which can attract new customers and retain old ones.
Read More20 March 2024
6 March 2024
12 February 2024
22 January 2024
17 January 2024
4 January 2024
30 November 2023
22 November 2023
16 November 2023
15 November 2023
The 4th Chez Lionel restaurant has opened its doors in Brossard's Solar Uniquartier. Atelier du Chef is proud to have participated in the realization of this 4ᵉ restaurant by creating a bespoke kitchen, guaranteeing an environment where creativity can flourish naturally. At Lionel, every meal is a story and every guest is a special guest.
Read More8 November 2023
Cooking is an art that combines passion, creativity, and precision. To create well-balanced dishes, it's essential to understand basic culinary measurements and conversions. In our measurement conversion chart, you'll find equivalents for liquid, solid, and temperature measurements.
Read More1 November 2023
Close to the Rivière l'Assomption in Joliette, the PAX Habitat seniors' residence rises from the heart of a garden created by the Nuns. The building is distinguished by its high energy efficiency and the choice of environmentally-friendly interior materials. Atelier du Chef is proud to have participated in the kitchen design of this beautiful project.
Read More17 October 2023
Cast-iron cookware is a favorite in many professional kitchens, thanks to its durability and exceptional ability to retain heat. However, this material requires special care and maintenance. Let's take a look at how to season, clean, and maintain your cast-iron cookware for optimum performance.
Read More12 October 2023
CRUX Comptoir is a little paradise for lovers of fresh, delicious juices! In a colorful, invigorating atmosphere, Atelier du Chef designed the counter and supplied the perfect equipment for this little treasure hidden in the heart of Boucherville, where fresh smoothies, colorful bowls, and cold-pressed juices are the order of the day.
Read More6 October 2023
Choosing the perfect tableware for your dining room is a significant step. The abundance of styles, shapes, materials, and prices available often makes it a headache! So what are the 7 essential points to consider to make sure you select the right tableware for your needs? Follow the guide!
Read More3 October 2023
The Boréal Univers Gourmand at Rivière-du-Loup's Hôtel Universel is a family restaurant, a steak house and a gourmet restaurant all rolled into one. It therefore needed a uniquely designed bar and a multi-purpose kitchen to meet all its specific needs. The Atelier du Chef team was up to the challenge!
Read More21 September 2023
6 September 2023
3 August 2023
4 July 2023
13 June 2023
In the ever-changing gastronomic landscape of our city, a new restaurant has recently appeared to delight the taste buds of lovers of good food. Le Molière par Musso is an establishment that promises an unforgettable culinary experience, combining French traditions and contemporary flavors.
Read More5 May 2023
21 April 2023
16 March 2023
10 January 2023
4 July 2022
3 May 2022
Métal Duquet, a Quebec-based manufacturer of integrated stainless-steel systems and equipment for the food services sector, announced today that it will be acquiring a majority stake in Atelier du Chef. The newly combined business is expected to better serve the customers by broadening its existing offerings.
Read More30 March 2022
12 January 2022
5 January 2022
29 December 2021
22 December 2021
4 November 2021
21 October 2021
4 October 2021
13 May 2021
19 April 2021
4 February 2021
22 January 2021
8 October 2020
13 February 2020
13 February 2020
13 February 2020
13 February 2020
24 January 2020
9 December 2019
19 July 2019
19 July 2019
16 July 2019
12 July 2019
29 October 2018
29 October 2018
29 October 2018
29 October 2018
As you know, clean dishes and glassware are an important part of a restaurant’s good reputation. Commercial dishwashers are amongst the most expensive pieces of equipment in a commercial kitchen, and one of the most important! We have prepared this article to help you make an informed decision
Read More4 September 2018
Designing a beverage station is more complicated than you might think. It must be easy to use for your clients, provide all the necessary equipment and accessories, and be made of the right materials. At first glance, these elements may seem trivial. However, they can have a significant impact on customer satisfaction and should not be neglected.
Read More28 August 2018
21 August 2018
20 August 2018
14 August 2018
8 August 2018
8 August 2018
The Complexe Capitale Hélicoptère and the Resto-Bar Le Commandant trusted Atelier du Chef with the conception of the bar areas of their beautiful terraces.
Read More7 August 2018
31 July 2018
24 July 2018
12 July 2018
12 July 2018
12 July 2018
20 June 2018
Remember Pernod Ricard’s yellow carafe? One of Revol’s most emblematic pieces! Inspiring and trustworthy dinnerware has made Revol one of the industry’s most trusted brands by commercial groups and restaurants. For more than 250 years, Revol has been able to grasp the unique technical constraints of ceramic like nobody else.
Read More20 June 2018
Dealing With Staff Shortages?
In recent years, many restaurants have been dealing with alarming staff shortages. This situation is so severe some restaurants have been forced out of business. How can Rational systems help you deal with staff shortages? With their innovative characteristics!
Read More20 June 2018
20 June 2018
20 June 2018
13 January 2017
25 September 2016