Miyabi - 5000MCD 67 Black 9 1/2 in. Scalloped Edge Bread Knife

In the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI Black collection 9.5" (240 mm) scalloped edge bread knife offers the best of both worlds - featuring a Micro Carbide MC66 powdered steel core wrapped by 132 layers of steel honed to a damask-style wave pattern. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR® vacuum tempering to achieve an exceptional Rockwell hardness of 66° and the Honbazuke sharpening process to ensure a razor-sharp edge. The new D-shaped handle is made from the beautifully detailed Maple Micarta and embellished with a decorative end-cap and signature mosaic pin for style and comfort. Handcrafted in Seki, Japan.

FEATURES:

• MC66 micro-carbide powder steel
• Authentic thin Japanese blade profile for a scalpel-like sharpness
• Traditional 3-step Honbazuke hand-honed edge
• CRYODUR® blade, ice-hardened to Rockwell 66 for ultimate long-lasting sharpness
• 132-layer Damascus wave pattern with katana edge is both beautiful and durable
• D-shaped handle made from beautifully detailed Maple Micarta for style and comfort