Miyabi - 6000MCT Artisan 9 in. Scalloped Edge Bread Knife

Using traditional methods and innovative techniques, the Artisan 6000MCT 9" (230 mm) scalloped edge bread knife merge the past and present exceptionally. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

FEATURES:

• SG2 micro-carbide powder steel
• Authentic thin Japanese blade profile for a scalpel-like sharpness
• Traditional 3-step Honbazuke hand-honed edge
• CRYODUR® blade, ice-hardened to Rockwell 63 for ultimate long-lasting sharpness
• SG2 core is protected by two layers and finished with a katana edge for excellent durability
• D-shaped Cocobolo Pakkawood handle is incredibly comfortable and beautiful
• Hammered “Tsuchime” finish creates an air-pocket effect that releases food after each use