Miyabi - 5000FCD Kaizen II 6 1/2 in. Nakiri Knife

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Miyabi

Details

Designed to exacting standards, MIYABI Kaizen II 6.5" (165 mm) Nakiri knife improves upon MIYABI’s popular Kaizen II collection with the addition of FC61 super steel, redesigned D-shape Pakkawood handle and a host of new, chef-friendly features. Literally “change for the better” in Japanese, Kaizen isn’t just a word but a way of life - combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, MIYABI Kaizen II knives perform as well as they look. FRIODUR® ice-hardened twice and sharpened using the traditional three-step Honbazuke technique, each knife is an exceptionally durable, razor-sharp work of art. Handcrafted in Seki, Japan.

FEATURES:

  • FC61 super steel
  • Authentic thin Japanese blade profile for a scalpel-like sharpness
  • Traditional 3-step Honbazuke hand-honed edge
  • FRIODUR® blade, ice-hardened twice to Rockwell 61 for ultimate long-lasting sharpness
  • 48-layers of stainless steel Damascus with katana edge
  • D-shape Pakkawood handle features a beautiful mosaic pin, red spacer and endcap with engraved MIYABI logo

Miyabi - 5000FCD Kaizen II 6 1/2 in. Nakiri Knife
  • Miyabi - 5000FCD Kaizen II 6 1/2 in. Nakiri Knife

Specifications

SKU MIY34685171
Weight 0.0000
CA$300.00

Out of stock

Details

Designed to exacting standards, MIYABI Kaizen II 6.5" (165 mm) Nakiri knife improves upon MIYABI’s popular Kaizen II collection with the addition of FC61 super steel, redesigned D-shape Pakkawood handle and a host of new, chef-friendly features. Literally “change for the better” in Japanese, Kaizen isn’t just a word but a way of life - combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, MIYABI Kaizen II knives perform as well as they look. FRIODUR® ice-hardened twice and sharpened using the traditional three-step Honbazuke technique, each knife is an exceptionally durable, razor-sharp work of art. Handcrafted in Seki, Japan.

FEATURES:

  • FC61 super steel
  • Authentic thin Japanese blade profile for a scalpel-like sharpness
  • Traditional 3-step Honbazuke hand-honed edge
  • FRIODUR® blade, ice-hardened twice to Rockwell 61 for ultimate long-lasting sharpness
  • 48-layers of stainless steel Damascus with katana edge
  • D-shape Pakkawood handle features a beautiful mosaic pin, red spacer and endcap with engraved MIYABI logo

Specifications

SKU MIY34685171
Weight 0.0000

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Product Attachments

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