Victorinox - Fibrox Pro 3 3/4 in. Poultry Boning Knife

Separate poultry meat from the bone with this Victorinox 3 3/4" (9 cm) poultry boning knife. Designed to cut meat from the bone without wasting meat, this knife is also perfect to cut fat from the meat with precision. Its stiff, narrow blade provides control when deboning and increase the productivity and efficiency in your commercial kitchen. The high carbon stainless steel blade effortlessly cuts through a variety of foods and provides a durable design with easy edge maintenance that will not corrode or rust over time.

Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Perfect for deboning poultry in restaurant and catering kitchens
• Durable, black, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won't discolor or corrode
• Dishwasher Safe
• Lifetime warranty

Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.