Blog

The design of the commercial kitchen of the Poulet Rouge restaurant in Montreal was a project of immense pride for the team at Atelier du Chef.

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The Jazz Newman residence by Cogir group, located in Lasalle, is a spectacular project.

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There are projects that make us particularly proud of the work we accomplish.

Le Bedeau is one of them.

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Certainly one of the best places in Montreal to savor a traditional Italian sub.

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Anyone will tell you; an ergonomic and functional bar will make all the difference...

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Métal Duquet, a Quebec-based manufacturer of integrated stainless-steel systems and equipment for the food services sector, announced today that it will be acquiring a majority stake in Atelier du Chef. The newly combined business is expected to better serve the customers by broadening its existing offerings.

Le Batifol located in Lac-Beauport recently celebrated its 32nd anniversary and took the opportunity to get a makeover.

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Hilton Garden Inn - Production kitchen and banquet

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Hilton Garden Inn - Pancho Tequeria Section

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Hilton Garden Inn - Italian kitchen section

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Hilton Garden Inn - Breakfast section

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Pasta Shop

Congratulations to Pasta Shop on the recent opening of their point of sale in Stoneham

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Le Cochon Dingue

Nouvelle succursale situé sur la rue Saint-Jean à Québec

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Validation et finalisation des plans du bar pour Impérial Bell.

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La Source complex located in Saint-Romain

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Following a 9-month closure, which was initially scheduled to last 8 weeks, the grocery store recently reopened.

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See in pictures the major transformation of Pub le Mitan on Île d'Orléans.

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It is with pleasure that we support the Poulet Rouge team in the preparation of their kitchens. Poulet Rouge is more than just chicken.

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Entrecôte Saint-Jean commissioned us to modernize their bar installation.

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We recently had the chance to work with our long time friend, mr. Marcel Veilleux from D'Orsay Restaurant Pub to review his establishment's 2 bars.

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Composed of 16 restaurants / kiosks and 3 bars, this project is the most important we have accomplished to date.

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Madame Chose is also L'Orée.

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Restos Plaisirs recently opened its new Madame Chose restaurant - to eat and drink in the Galeries Gourmandes in Lebourgneuf.

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Well established in Chicoutimi for 14 years, Temaki Sushi bar and Temaki Mobile recently had a facelift by relocating their premises from rue Racine to…. rue Racine.

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The Marchand / Boulay duo is doing it again with a new project and is teaming up with the Floralies Jouvence to offer a unique concept in Quebec.

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Atelier du Chef was chosen to design the spaces necessary for the proper functioning of the preparation of meals for the residents of the 170 units of the residence.

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The Restaurant Le Continental has recently renovated its full kitchen.

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Groupe Patrimoine and Constrobourg trusted Atelier du Chef for the kitchen, dining room (consoles and service areas) and store of the new Jules-Verne residence.

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Jean de la Mennais College in La Prairie, Montreal, chose Atelier du Chef for the construction and design of its cafeteria, which will serve approximately 1,400 students.

The professional plancha is increasingly popular in the restaurant business since it allows fast and healthy cooking. But what about care and maintenance?

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A professional kitchen cannot function without a proper microwave oven! As for any other equipment purchase, being familiar with the range of available products will make your decision easier.

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As you know, clean dishes and glassware are an important part of a restaurant’s good reputation. Commercial dishwashers are amongst the most expensive pieces of equipment in a commercial kitchen, and one of the most important! We have prepared this article to help you make an informed decision

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Designing a beverage station is more complicated than you might think. It must be easy to use for your clients, provide all the necessary equipment and accessories, and be made of the right materials. At first glance, these elements may seem trivial. However, they can have a significant impact on customer satisfaction and should not be neglected.

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Obviously, the air in professional kitchens can quickly become contaminated. Evacuating heat, smells, and smoke is crucial to maintaining air quality and to avoid contaminating surrounding facilities. Quality ventilation equipment is an absolute must in a professional kitchen.

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Opening a new restaurant? Do you want to improve your current commercial kitchen? Regardless of your situation, follow these 3 steps to follow to accomplish your dream commercial kitchen.

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Avoid any problems by follow the following instructions:

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Is finding kitchen staff difficult? Is your kitchen rather small? No worries! A combination appliance can help you improve cooking times, presentation and service without sacrificing quality.

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The duo Francois Blais / Julien Masia recently inaugurated his new project ARVI restaurant in Limoilou. Atelier du Chef is proud to have participated in the realization of this unique concept in Quebec City.

The Complexe Capitale Hélicoptère and the Resto-Bar Le Commandant trusted Atelier du Chef with the conception of the bar areas of their beautiful terraces.

Have you heard of Rational’s SelfCookingCenter®? If not, we invite you to carefully read on!

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Whether you are a professional chef or a home cook, choosing the right knife is essential. Is there anything more enjoyable than a sharp, easy to handle knife?

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Professionals can help you achieve your commercial kitchen goals! Our experienced team will guide you every step of the way. They will evaluate your specific needs and propose a thorough layout plan according to your budget, available space, and menu.

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Atelier du Chef had been mandated to replace part of the bar furniture and the kitchen assembly line.

Our client had special needs to maximize their storage to improve their production. With a custom solution and space to spare, the pizza oven can now run at full speed! Buon appetito!

En collaboration avec Arnaud Marchand et son équipe, nous avons récemment réalisé la conception et le montage de la cuisine et du comptoir de service de Chez Boulay - comptoir boréal situé dans l'édifice de MUST Société sur le boulevard Laurier.

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Remember Pernod Ricard’s yellow carafe? One of Revol’s most emblematic pieces! Inspiring and trustworthy dinnerware has made Revol one of the industry’s most trusted brands by commercial groups and restaurants. For more than 250 years, Revol has been able to grasp the unique technical constraints of ceramic like nobody else.

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Dealing With Staff Shortages?

In recent years, many restaurants have been dealing with alarming staff shortages. This situation is so severe some restaurants have been forced out of business. How can Rational systems help you deal with staff shortages? With their innovative characteristics!

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Organizing a commercial kitchen for optimal performance is a necessity. Choosing the right kitchen storage can contribute to the flow and efficiency of a well-organized work space.  

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Search no more! The most demanding chefs and home cooks love Global products. Over a 1000 years ago, the Japanese developed the art of making exceptionally solid and sharp blades for the Samurai. Global is proud to continue this tradition. 

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Make the rignt choices regarding setting up a bar or a restaurant. From automatic glass washers to custom furnishings, Glastender will meet all your needs. 

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Terry Kohler, president and chairman of the board of Windway Capital Corp., a holding company and parent company of Vollrath Company died Sept. 20 at the age of 82.lowresTerryKohler
Terry Kohler