
Smart Professional Kitchen: Which Equipment to Choose?
21 September 2023
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21 September 2023
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In the ever-changing gastronomic landscape of our city, a new restaurant has recently appeared to delight the taste buds of lovers of good food. Le Molière par Musso is an establishment that promises an unforgettable culinary experience, combining French traditions and contemporary flavors.
Read More5 May 2023
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3 May 2022
Métal Duquet, a Quebec-based manufacturer of integrated stainless-steel systems and equipment for the food services sector, announced today that it will be acquiring a majority stake in Atelier du Chef. The newly combined business is expected to better serve the customers by broadening its existing offerings.
Read More30 March 2022
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5 January 2022
29 December 2021
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29 October 2018
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29 October 2018
As you know, clean dishes and glassware are an important part of a restaurant’s good reputation. Commercial dishwashers are amongst the most expensive pieces of equipment in a commercial kitchen, and one of the most important! We have prepared this article to help you make an informed decision
Read More4 September 2018
Designing a beverage station is more complicated than you might think. It must be easy to use for your clients, provide all the necessary equipment and accessories, and be made of the right materials. At first glance, these elements may seem trivial. However, they can have a significant impact on customer satisfaction and should not be neglected.
Read More28 August 2018
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8 August 2018
The Complexe Capitale Hélicoptère and the Resto-Bar Le Commandant trusted Atelier du Chef with the conception of the bar areas of their beautiful terraces.
Read More7 August 2018
31 July 2018
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12 July 2018
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20 June 2018
Remember Pernod Ricard’s yellow carafe? One of Revol’s most emblematic pieces! Inspiring and trustworthy dinnerware has made Revol one of the industry’s most trusted brands by commercial groups and restaurants. For more than 250 years, Revol has been able to grasp the unique technical constraints of ceramic like nobody else.
Read More20 June 2018
Dealing With Staff Shortages?
In recent years, many restaurants have been dealing with alarming staff shortages. This situation is so severe some restaurants have been forced out of business. How can Rational systems help you deal with staff shortages? With their innovative characteristics!
Read More20 June 2018
20 June 2018
20 June 2018
13 January 2017
25 September 2016