3 May 2022
Métal Duquet, a Quebec-based manufacturer of integrated stainless-steel systems and equipment for the food services sector, announced today that it will be acquiring a majority stake in Atelier du Chef. The newly combined business is expected to better serve the customers by broadening its existing offerings.Read More
9 December 2021
We designed and produced the preparation kitchen for the meals served on the planes. This kitchen is used to supply the service sector in the employee and customer room.
In this sector there is an induction hot plate which is used to keep cooked food in perfect condition. Indeed, this will make it possible to lengthen the quality of the food ready for service.
29 October 2018
As you know, clean dishes and glassware are an important part of a restaurant’s good reputation. Commercial dishwashers are amongst the most expensive pieces of equipment in a commercial kitchen, and one of the most important! We have prepared this article to help you make an informed decisionRead More
4 September 2018
Designing a beverage station is more complicated than you might think. It must be easy to use for your clients, provide all the necessary equipment and accessories, and be made of the right materials. At first glance, these elements may seem trivial. However, they can have a significant impact on customer satisfaction and should not be neglected.Read More
28 August 2018
Obviously, the air in professional kitchens can quickly become contaminated. Evacuating heat, smells, and smoke is crucial to maintaining air quality and to avoid contaminating surrounding facilities. Quality ventilation equipment is an absolute must in a professional kitchen.Read More
24 July 2018
Remember Pernod Ricard’s yellow carafe? One of Revol’s most emblematic pieces! Inspiring and trustworthy dinnerware has made Revol one of the industry’s most trusted brands by commercial groups and restaurants. For more than 250 years, Revol has been able to grasp the unique technical constraints of ceramic like nobody else.Read More
Dealing With Staff Shortages?
In recent years, many restaurants have been dealing with alarming staff shortages. This situation is so severe some restaurants have been forced out of business. How can Rational systems help you deal with staff shortages? With their innovative characteristics!Read More