Victorinox - Fibrox Pro 6 in. Flexible Boning Knife
Add to WishlistVictorinox
Details
Remove bones from poultry, meat, and fish with precision with this Victorinox Fibrox Pro 6" (15 cm) flexible narrow boning knife. While this knife's straight and narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts.
Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Flexible blade design allows you to shape, denude, and seam lamb, veal, and fish
- Durable, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Dishwasher safe
- Lifetime Warranty
Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.
Specifications
SKU | VIC40513 |
---|---|
Certification | NSF |
Material | Stainless steel et fibrox |
Length | 6" |
Weight | 0.0000 |
Details
Remove bones from poultry, meat, and fish with precision with this Victorinox Fibrox Pro 6" (15 cm) flexible narrow boning knife. While this knife's straight and narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts.
Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Flexible blade design allows you to shape, denude, and seam lamb, veal, and fish
- Durable, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Dishwasher safe
- Lifetime Warranty
Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.
Specifications
SKU | VIC40513 |
---|---|
Certification | NSF |
Material | Stainless steel et fibrox |
Length | 6" |
Weight | 0.0000 |
Product Attachments
This product currently does not have any linked document or resources
Certifications
Product Attachments
This product currently does not have any linked document or resources