Eurodib - Vacuum Chamber Vacuum Machine with Dome and 2x 20 in. bars

Benefit from the advantages of vacuum sealing and sous-vide cooking with the Atmovac DIABLO20D 1180W Vacuum Packaging Machines. It is commercial built grade and designed for culinary use so it is perfect for foodservice operators. It is the perfect tool to prepare meats, fishes and even vegetables for sous-vide cooking. This external-internal vacuum chamber machine with 2 20" seal bar and 21.3" x 20.7" x 3.9" chamber size can pump up to 24m³ per hour. It comes with a simple interface and is easy to clean and maintain. It holds 1 time based program and marinating function as well as gas injection system.

This vacuum chamber machine offers 4 clear returns on investment.

• Scale saving: Save money on your food cost by safely handling larger quantities.
• Food saving: Minimize food waste
• Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package
• Sous-vide: Incorporate sous-vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.