Refrigeration

What is most important than ingredients freshness when you cook in a commercial kitchen? Whatever your refrigeration needs, there is an equipment that will meet your expectations. From the cold room to the ice machines, including all types of refrigerators and freezers, each equipment offers a multitude of features to adapt to any type of commercial or residential kitchen.

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  1. Hoshizaki - Aircooled Undercounter Flake Ice Machine - 332 lb./day Capacity

    Hoshizaki - Aircooled Undercounter Flake Ice Machine - 332 lb./day Capacity

    20% discount

    Special Price CA$7,966.85 / UNITÉ

    Regular Price: CA$10,018.55

    Aircooled Undercounter Flake Ice Machine - 332 lb./day Capacity

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  2. Hoshizaki - Ice Machine with 38 lbs Storage Bin - Capacity of 78 lbs/day

    Hoshizaki - Ice Machine with 38 lbs Storage Bin - Capacity of 78 lbs/day

    CA$5,226.50 /UNITÉ

    Ice Machine with 38 lbs Storage Bin - Capacity of 78 lbs/day

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  3. Hoshizaki - Machine à glace avec distributeur à eau 10LBS

    Hoshizaki - Machine à glace avec distributeur à eau 10LBS

    CA$11,378.08 /UNITÉ

    Machine à glace avec distributeur à eau 10LBS

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