Chief Knives

In the kitchen, Chief knife is the base of all great preparation. Today, one of the most used knife, the chiefs knife was first conceived to slice and dismember large cuts of beef.

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  1. Sanelli - 10 in. Premana Cook's Knife

    Sanelli - 10 in. Premana Cook's Knife

    CA$73.96 /UNITÉ

    10 in. Premana Cook's Knife

    Learn More
  2. Sanelli - 10 in. Premana Dough Knife

    Sanelli - 10 in. Premana Dough Knife

    CA$79.59 /UNITÉ

    10 in. Premana Dough Knife

    Learn More
  3. Miyabi - 4000FC KOH 7 in. Gyutoh Chef's Knife

    Miyabi - 4000FC KOH 7 in. Gyutoh Chef's Knife

    CA$250.00

    4000FC KOH 7 in. Gyutoh Chef's Knife

    Learn More
  4. Miyabi - 4000FC KOH 7 in. Santoku Knife

    Miyabi - 4000FC KOH 7 in. Santoku Knife

    CA$250.00

    4000FC KOH 7 in. Santoku Knife

    Learn More
  5. Miyabi - 4000FC KOH 9 1/2 in. Gyutoh Chef's Knife

    Miyabi - 4000FC KOH 9 1/2 in. Gyutoh Chef's Knife

    CA$260.00

    4000FC KOH 9 1/2 in. Gyutoh Chef's Knife

    Learn More
  6. Miyabi - 5000FCD Kaizen II 6 in. Gyutoh Chef's Knife

    Miyabi - 5000FCD Kaizen II 6 in. Gyutoh Chef's Knife

    CA$260.00

    5000FCD Kaizen II 6 in. Gyutoh Chef's Knife

    Learn More
  7. Miyabi - 5000FCD Kaizen II 7 in. Santoku Knife

    Miyabi - 5000FCD Kaizen II 7 in. Santoku Knife

    CA$300.00

    5000FCD Kaizen II 7 in. Santoku Knife

    Learn More
  8. Miyabi - 5000FCD Kaizen II 8 in. Gyutoh Chef's Knife

    Miyabi - 5000FCD Kaizen II 8 in. Gyutoh Chef's Knife

    CA$300.00

    5000FCD Kaizen II 8 in. Gyutoh Chef's Knife

    Learn More
  9. Miyabi - 5000FCD Kaizen II 9 1/2 in. Gyutoh Chef's Knife

    Miyabi - 5000FCD Kaizen II 9 1/2 in. Gyutoh Chef's Knife

    CA$330.00

    5000FCD Kaizen II 9 1/2 in. Gyutoh Chef's Knife

    Learn More
  10. Miyabi - 5000MCD 67 Black 7 in. Santoku Knife

    Miyabi - 5000MCD 67 Black 7 in. Santoku Knife

    CA$676.00

    5000MCD 67 Black 7 in. Santoku Knife

    Learn More

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

Follow us
on social medias

Subscribe
to our newsletter