Victorinox - Fibrox Pro 10 in. Serrated Slicing Knife
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Details
Ensure fast and efficient meal prep in your commercial kitchen with the Victorinox Fibrox Pro 12" (25 cm) serrated slicing knife. The handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.
Long and narrow in shape, slicing knives are suited to slicing everything from meats to cakes to sandwiches. These knives often have a round tip to improve the meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish. The serrated edge is perfect to cut through cakes, softers breads and pastries.
Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Perfect for cutting meats in restaurant and catering kitchens
- Serrated edge is good for cakes, soft breads and pastries
- 10" (25 cm) long blade
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Dishwasher Safe
- Lifetime warranty
Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.
Specifications
SKU | VIC40640 |
---|---|
Certification | NSF |
Material | Stainless steel and fibrox |
Length | 10" |
Weight | 0.0000 |
Details
Ensure fast and efficient meal prep in your commercial kitchen with the Victorinox Fibrox Pro 12" (25 cm) serrated slicing knife. The handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.
Long and narrow in shape, slicing knives are suited to slicing everything from meats to cakes to sandwiches. These knives often have a round tip to improve the meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish. The serrated edge is perfect to cut through cakes, softers breads and pastries.
Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
- Perfect for cutting meats in restaurant and catering kitchens
- Serrated edge is good for cakes, soft breads and pastries
- 10" (25 cm) long blade
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Dishwasher Safe
- Lifetime warranty
Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.
Specifications
SKU | VIC40640 |
---|---|
Certification | NSF |
Material | Stainless steel and fibrox |
Length | 10" |
Weight | 0.0000 |
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Certifications
Product Attachments
This product currently does not have any linked document or resources