Filet Knives
Prepare fresh fish to their best with the fillet knife. This knife allows you, as its name suggests, to slice any kind of protein into a fillet without shredding them and providing a nice perfect cut.
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Miyabi - 4000FC KOH 9 1/2 in. Sujihiki Carving Knife
CA$240.004000FC KOH 9 1/2 in. Sujihiki Carving Knife
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Miyabi - 5000FCD Kaizen II 6 1/2 in. Nakiri Knife
CA$300.005000FCD Kaizen II 6 1/2 in. Nakiri Knife
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Miyabi - 5000FCD Kaizen II 9 1/2 in. Sujihiki Carving Knife
CA$310.005000FCD Kaizen II 9 1/2 in. Sujihiki Carving Knife
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Miyabi - 5000MCD 67 Black 9 1/2 in. Sujihiki Carving Knife
CA$650.005000MCD 67 Black 9 1/2 in. Sujihiki Carving Knife
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Miyabi - 5000MCD-B Birchwood Handle 6 1/2 in. Nakiri Knife
CA$430.005000MCD-B Birchwood Handle 6 1/2 in. Nakiri Knife
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Miyabi - 5000MCD-B Birchwood Handle 9 1/2 in. Sujihiki Carving Knife
CA$490.005000MCD-B Birchwood Handle 9 1/2 in. Sujihiki Carving Knife
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Miyabi - 6000MCT Artisan 9 1/2 in. Sujihiki Carving Knife
CA$380.006000MCT Artisan 9 1/2 in. Sujihiki Carving Knife
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Miyabi - 800DP Hibana 6 1/2 in. Nakiri Knife
CA$330.00800DP Hibana 6 1/2 in. Nakiri Knife
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