Chicago Metallic - 5 in. X 12 in. X 3½ in. Bread Pan

Bake up delicious breads with the Chicago Metallic single open top bread pan. This pan is made of aluminized steel, hot-dipped in an aluminum-silicon alloy, offering added durability and superior heat transfer. It resists corrosion and is nonreactive to food, making it sturdy and long-lasting. Wire reinforcement in the rim helps prevent warping and maintain the pan's shape after repeated use. The 3½" deep pan can bake one bread at a time.

Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!