Pans, pots and skillets
Ranges cannot be complete without pots, pans and skillets to cook. In commercial kitchen, those elements need to be efficient and durable. This is why we offer a wide array of style and choice.
-
Atelier Du Chef - 1 1/4 Qt. Stainless Steel Bain-Marie Pot
CA$8.43 /UNITÉ
1 1/4 Qt. Stainless Steel Bain-Marie Pot
Learn More -
Atelier Du Chef - 10 3/4 in. 18-Gauge Steel Frying Pan
CA$15.82 /UNITÉ
10 3/4 in. 18-Gauge Steel Frying Pan
Learn More -
-
Atelier Du Chef - 20 in. Cold-Forged Steel Wok
CA$50.82 /UNITÉ
20 in. Cold-Forged Steel Wok
Learn More -
Atelier Du Chef - 3 1/2 Qt. Stainless Steel Bain-Marie Pot
CA$15.88 /UNITÉ
3 1/2 Qt. Stainless Steel Bain-Marie Pot
Learn More -
Atelier Du Chef - 7 1/2 x 9 1/4 in. Oval cast Iron Fijitas Dish
Safe betCA$13.44 /UNITÉ
7 1/2 x 9 1/4 in. Oval cast Iron Fijitas Dish
Learn More -
-
Atelier Du Chef - Silicone Sleeve Handle for 10 in. Frying Pan
CA$2.37 /UNITÉ
Silicone Sleeve Handle for 10 in. Frying Pan
Learn More