Pans, pots and skillets
Ranges cannot be complete without pots, pans and skillets to cook. In commercial kitchen, those elements need to be efficient and durable. This is why we offer a wide array of style and choice.
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Atelier Du Chef - 1 1/4 Qt. Stainless Steel Bain-Marie Pot
CA$8.43 /UNITÉ
1 1/4 Qt. Stainless Steel Bain-Marie Pot
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Atelier Du Chef - 10 3/4 in. 18-Gauge Steel Frying Pan
CA$15.82 /UNITÉ
10 3/4 in. 18-Gauge Steel Frying Pan
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Browne - 18 in. X 12 in. X 2.4 in. Aluminum Straight/Sided Roast Pan
CA$47.38 /UNITÉ
18 in. X 12 in. X 2.4 in. Aluminum Straight/Sided Roast Pan
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Atelier Du Chef - 20 in. Cold-Forged Steel Wok
CA$50.82 /UNITÉ
20 in. Cold-Forged Steel Wok
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Atelier Du Chef - 3 1/2 Qt. Stainless Steel Bain-Marie Pot
CA$15.88 /UNITÉ
3 1/2 Qt. Stainless Steel Bain-Marie Pot
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Browne - 4.5 in. x 5 in. Stainless Steel Dough Scraper
CA$6.55 /UNITÉ
4.5 in. x 5 in. Stainless Steel Dough Scraper
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Atelier Du Chef - 7 1/2 x 9 1/4 in. Oval cast Iron Fijitas Dish
Safe betCA$13.44 /UNITÉ
7 1/2 x 9 1/4 in. Oval cast Iron Fijitas Dish
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Browne - Eclipse 8.5 in. Non-Stick Frying Pan
CA$65.38 /UNITÉ
Eclipse 8.5 in. Non-Stick Frying Pan
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