Thermometers
Some ingredients are more picky than others. In a commercial kitchen, it is necessary to monitor food temperature when baking. Thermometers are there to helps you complete this task.
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Thermor - Candy/deep fry thermometer 60°F/400°F 20°C/200°C
CA$15.47 /UNITÉ
Candy/deep fry thermometer 60°F/400°F 20°C/200°C
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Thermor - Laser Thermometer for Food Salubrity (-76°F to 932°F) (-60°C to 500°C)
CA$213.06 /UNITÉ
Laser Thermometer for Food Salubrity (-76°F to 932°F) (-60°C to 500°C)
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Thermor - Meat & poultry thermometer timer 14°F/392°F 10°C/200°C
CA$38.90 /UNITÉ
Meat & poultry thermometer timer 14°F/392°F 10°C/200°C
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Thermor - Refrigerator / Freezer Thermometer (-40°F to 80°F) (-40°C to 27°C)
CA$6.28 /UNITÉ
Refrigerator / Freezer Thermometer (-40°F to 80°F) (-40°C to 27°C)
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Thermor - Waterproof Pocket Thermometer (-40°F to 450°F) (-40°C to 232°C)
CA$29.04 /UNITÉ
Waterproof Pocket Thermometer (-40°F to 450°F) (-40°C to 232°C)
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