Thermometers
Some ingredients are more picky than others. In a commercial kitchen, it is necessary to monitor food temperature when baking. Thermometers are there to helps you complete this task.
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Cooper-Atkins - Infrared/Probe Thermometer with Alarm (40°F to 392°F) (40°C to 200°C)
CA$336.34 /UNITÉ
Infrared/Probe Thermometer with Alarm (40°F to 392°F) (40°C to 200°C)
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Thermor - Laser Thermometer for Food Salubrity (-76°F to 932°F) (-60°C to 500°C)
CA$213.06 /UNITÉ
Laser Thermometer for Food Salubrity (-76°F to 932°F) (-60°C to 500°C)
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