Victorinox - Fibrox Pro 6 in. Semi-Flexible Boning Knife

Remove bones from poultry, meat, and fish with precision with this Victorinox Fibrox Pro 6" (15 cm) stiff wide boning knife. This knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. Crafted from high-carbon stainless steel, this knife's straight and wide Granton edge blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. The grantor edge creates a small air space between the product you're cutting and the knife, to break up any suction and allow for easier slicing. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Stainless steel, stiff grantor edge blade
• Durable, slip-resistant Fibrox handle for superior control
• Sharp, high-quality blade won't discolor or corrode
• Dishwasher safe
• Lifetime Warranty

Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.