Victorinox - Fibrox Pro 6 in. Stiff Narrow Boning Knife

Remove bones from poultry, meat, and fish with precision with this Victorinox Fibrox Pro 6" (15 cm) stiff narrow boning knife. While this knife's straight and narrow blade is perfect for making deep cuts and holes, its stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts.

Victorinox patented Fibrox Pro cutlery has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Narrow blade helps make deep cuts and holes
• Stiff blade design allows you to easily pierce and debone beef and pork
• Durable, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won't discolor or corrode
• Dishwasher safe
• Lifetime Warranty

Please note that this item is available by special order only and will be shipped in 4 to 12 weeks if the item is available from the supplier.