Knives
What would be a chief without his knives? We all know the importance of good knives and this is why we have an array of knifes for each culinary specialties.
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Miyabi - 5000FCD Kaizen II 5 1/4 in. Prep Knife
CA$240.005000FCD Kaizen II 5 1/4 in. Prep Knife
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Miyabi - 5000FCD Kaizen II 6 1/2 in. Nakiri Knife
CA$300.005000FCD Kaizen II 6 1/2 in. Nakiri Knife
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Miyabi - 5000FCD Kaizen II 6 in. Gyutoh Chef's Knife
CA$260.005000FCD Kaizen II 6 in. Gyutoh Chef's Knife
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Miyabi - 5000FCD Kaizen II 7 in. Santoku Knife
CA$300.005000FCD Kaizen II 7 in. Santoku Knife
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Miyabi - 5000FCD Kaizen II 8 in. Gyutoh Chef's Knife
CA$300.005000FCD Kaizen II 8 in. Gyutoh Chef's Knife
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Miyabi - 5000FCD Kaizen II 9 1/2 in. Gyutoh Chef's Knife
CA$330.005000FCD Kaizen II 9 1/2 in. Gyutoh Chef's Knife
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Miyabi - 5000FCD Kaizen II 9 1/2 in. Scalloped Edge Bread Knife
CA$310.005000FCD Kaizen II 9 1/2 in. Scalloped Edge Bread Knife
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Miyabi - 5000FCD Kaizen II 9 1/2 in. Sujihiki Carving Knife
CA$310.005000FCD Kaizen II 9 1/2 in. Sujihiki Carving Knife
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Miyabi - 5000MCD 67 Black 3 1/2 in. Shotoh Paring Knife
CA$400.005000MCD 67 Black 3 1/2 in. Shotoh Paring Knife
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