Pans, pots and skillets
Ranges cannot be complete without pots, pans and skillets to cook. In commercial kitchen, those elements need to be efficient and durable. This is why we offer a wide array of style and choice.
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Browne - 18 in. X 12 in. X 2.4 in. Aluminum Straight/Sided Roast Pan
CA$47.38 /UNITÉ
18 in. X 12 in. X 2.4 in. Aluminum Straight/Sided Roast Pan
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Vollrath - 2.6 L Wear-Ever Tapered Sauce Pan
CA$49.42 /UNITÉ
2.6 L Wear-Ever Tapered Sauce Pan
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Atelier Du Chef - 20 in. Cold-Forged Steel Wok
CA$50.82 /UNITÉ
20 in. Cold-Forged Steel Wok
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Vollrath - 20 in. X 11 in. X 5 1/2 in. Wear-Ever Aluminum Roast Bottom Pan
CA$209.23 /UNITÉ
20 in. X 11 in. X 5 1/2 in. Wear-Ever Aluminum Roast Bottom Pan
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Atelier Du Chef - 3 1/2 Qt. Stainless Steel Bain-Marie Pot
CA$15.88 /UNITÉ
3 1/2 Qt. Stainless Steel Bain-Marie Pot
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Vollrath - 3.5 L Wear-Ever Tapered Sauce Pan
CA$55.11 /UNITÉ
3.5 L Wear-Ever Tapered Sauce Pan
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Vollrath - 4.3 L Wear-Ever Tapered Sauce Pan
CA$63.84 /UNITÉ
4.3 L Wear-Ever Tapered Sauce Pan
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Browne - 4.5 in. x 5 in. Stainless Steel Dough Scraper
CA$6.55 /UNITÉ
4.5 in. x 5 in. Stainless Steel Dough Scraper
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